Research has proven that celery helps protect against inflammation in the digestive tract from its non-starchy polysaccharides. Celery is loaded with magnesium, vitamin K and fiber.
Its high levels of vitamin C help boost the immune system, can help relieve cold and flu symptoms, and lessen the severity of inflammatory conditions such as asthma.
How to prepare a celary tea for RHEUMATISM?
Ingredients:
40 grams celery leaves
1 liter of warm water
Boil 1 liter water and add the leaves. Boil them in it for a few minutes. Remove the tea from the heat and cover it until it cools. After that strain the liquid and drink this healing tea warm. For better results drink it 2-3 times a day in a period of few weeks.
Celery juice against kidney diseases
In order to prepare homemade drink to help the process of healing of some kidney disease you should know that fresh celery leaves juice is the best choice.
To get a better taste and to increase its power of this celery healthy drink you can add 1-2 tbsp of raw honey.
The Numerous Health Benefits Of Celery.
1.) Powerful diuretic that aids in the reduction of uric acid in the body. It is beneficial for people suffering from bladder disorders, kidney problems, and cystitis
2.) Excellent for people suffering from arthritis, rheumatism, and gout. Its anti-inflammatory properties help reduce pain and swelling around the body’s joints. It also stimulates the regrowth of tissue.
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3.)Promotes normal kidney function by aiding in the elimination of toxins. This also helps prevent kidney stones.
4.)Helps in preventing urinary tract infections.
Its chemical compounds help lower the stress hormones in the blood. This allows blood vessels to expand, giving more room to move, thus reducing pressure. That, in turn, puts less stress on the cardiovascular system, reducing risk of heart attack or stroke.
5.) Helps treat bile diseases.
6.) Helps calm the nerves.
7.) Reduces “bad” cholesterol.
8.) Boosts libido.
9.) Relieves migraines.
10.)Regulates the body’s alkaline balance.
11.) Helps prevent age-related degeneration of vision.
A University of Illinois study suggested that a powerful flavonoid in celery inhibits the growth of cancer cells, particularly in the pancreas.
Scientists have identified at least a dozen antioxidants in celery which include dihydrostilbenoids, furanocoumarins, and psoralen. These phenolic nutrients that have been shown to help protect us against unwanted oxygen damage to our cells, blood vessels, and organ systems.
Source: healthyfoodhouse / carebodyhair
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